Vegan Spinach Artichoke Dip with Hummus

Spinach Artichoke Dip is an undeniably delicious party dish, and now you can enjoy a vegan version without all the cheese! It only takes a couple of simple steps and ingredients, including our Classic Hummus flavor.


  • 1-1.5 cups of chopped artichoke hearts
  • 3 cups of chopped spinach
  • 2 tubs of Tomato Head Hummus classic flavor
  • Cooking oil (canola, olive, or avocado oil)


  1. Heat a skillet over low to medium heat
  2. Add a tablespoon of preferred cooking oil
  3. Add chopped artichoke hearts to skillet, stirring occasionally for a couple of minutes until they start to become more tender
  4. Add spinach in gradually until the cook down and start to wilt, then remove skillet from heat
  5. Scoop out two tubs of Classic Hummus into a mixing bowl with a spatula or large spoon
  6. Add cooked ingredients into bowl with hummus and mix evenly
  7. Serve with tortilla chips, pita bread... whatever you like!

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