Recipes — vegan
Vegan Spinach Artichoke Dip with Hummus
Spinach Artichoke Dip is an undeniably delicious party dish, and now you can enjoy a vegan version without all the cheese! It only takes a couple of simple steps and ingredients, including our Classic Hummus flavor. Ingredients: 1-1.5 cups of chopped artichoke hearts 3 cups of chopped spinach 2 tubs of Tomato Head Hummus classic flavor Cooking oil (canola, olive, or avocado oil) Instructions: Heat a skillet over low to medium heat Add a tablespoon of preferred cooking oil Add chopped artichoke hearts to skillet, stirring occasionally for a couple of minutes until they start to become more tender Add spinach...